oil - Cooking Instructions of tandoori chicken recipe 1. Mix all ingredients well in a large pan, deep enough to hold on to 4 chickens. Make 3 deep gashes with sharp knife into each breast, 1 long gash down legs and 3 gashes on thighs. Marinate the chicken halves for no less than 6 hours and preferably overnight, turning the pieces occasionally to coat them well. Read More about aardappelpuree.What can beat a quick and easy recipe that's as good for your busy schedule because it is for your health Not only is baking considered to your healthiest way
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